Hot Sauce of the Week

To continue a theme (and since the options are abundant) all of January's choices will be Louisiana hot sauces.

This week's sauce: Trappey's Bull.
I first had this one last week at Fat Girls BBQ. A little tame for my particular taste, the emphasis is on the flavor as opposed to the heat. Not too hot and not too mild, good if you are heat-shy but want some spice. This one could be applied to a range of foods to give a tangy kick.