Friday, January 13, 2012

Hot Sauce of the Week

To continue a theme (and since the options are abundant) all of January's choices will be Louisiana hot sauces.
This week's sauce: Trappey's Bull.
I first had this one last week at Fat Girls BBQ. A little tame for my particular taste, the emphasis is on the flavor as opposed to the heat. Not too hot and not too mild, good if you are heat-shy but want some spice. This one could be applied to a range of foods to give a tangy kick.

1 comment:

  1. This one is my favorite but shouldn't be called "hot" sauce. But it is mighty tasty.


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