Rhode Island Red-I am a big fan of any sauce that you can look at and see real ingredients. This one is full of vegetables and it shows in the chunky consistency: tomato skin, pepper bits and seeds. This one has no less than three peppers and has some heat to it. There are some other great flavors at play here, mustard seed and tumeric. This one won't last long.
If you've been paying attention to these posts, you'll notice the backdrop is different. This sauce was a very thoughtful birthday gift. Special thanks to Josh and Kellet for bringing this one back from RI.
You guys are awesome, my inner
coffee addict and hot sauce fanatic thank you.
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