For the month of November, every Hot Sauce Featured will be local to Alabama. There are no shortage of sauces made in the state, these are just the five I happened to get my hands on. If I missed your favorite by the end of the month, drop me a line. I am always looking for new stuff to try.
Moonshine Hot Sauce-an improvement on the tried and true yellow-cap style pepper-in-the-vinegar style sauces. With heavy doses of onion and garlic, this isn't one to heap on if you are hoping to get lucky. It tastes kind of like a cocktail onion with a swift kick. This one would be best on vegetables or veggie heavy coups or stews. Killer flavor and adequate heat. I'm glad it's a big bottle...
Special thanks to Jeff and Ashley for picking this one up on the road and sending it my way.
You guys are aces...
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