So...I am on a "fancy beer" break, saving my drinking dollars until Hop City opens. I am certain the first trip will be a very costly one. If you are in Birmingham and didn't hear about this, click the link.
For Christmas, my uncle from Louisiana gifted me an assortment of hot sauces. With his inspiration, the "Friday Night Beer Menu" posts will be preempted with a "Hot Sauce of the Week" series. Beer Mecca is slated to open in late March, there are 12 bottles of hot stuff waiting in the wings.
Figured I'd start with the one everybody knows...McIlhenny Company's Tabasco.