Friday, April 26, 2013

Hot Sauce of the Week

Louisiana Supreme Hot Sauce-yep. Peppers, vinegar, salt and xanthan gum. I guess if it ain't broke don't fix it. I've never had a Louisiana hot sauce I didn't like so I guess there is something to be said for that. Marked "Certified Cajun" and it has a lasting burn but it is nothing special. Find me a Louisiana style sauce I'll hate and I'll send you a goody package.

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