Bulliard's Louisiana Hot Sauce-how can one state support so many local hot sauces? It is kind of uncanny, the number of similar sauces Louisiana has to offer. This one is quite good. I'm not quite sure what makes it just a little better than the others, maybe its the fact that the peppers are aged a bit. There is a hint of smokey flavor and it really adds to the taste. I'm also a fan of any sauce that has it's own wing sauce recipe right on the label.