La Anita Extra Hot Pepper Sauce-I love recipes that read something like "water, habanero, spices, various chemicals." Spices...could you be more vague? I understand the desire for secrecy in recipes but come on already. When I make my own sauce, the ingredient label will read: "stuff to make a delicious hot sauce." Moving on, this one is fairly serious. That said it is pretty spicy and I may be getting a little immune thanks to the ghost pepper sauces that have come across the plate lately. The flavor is good too taking a back seat to the heat. I like this one, it likely wont last long. Made in Mexico.