Friday, February 21, 2014

Hot Sauce of the Week

Submission-With habanero, African oleoresin and Scotch Bonnet as the first three ingredients, this is a  hot one. That said, it isn't a good sauce. The flavor that comes in after the heat just seems off. I doused lunch with this one and it was an upsetting experience. If you like heat, my lips were still burning half an hour after I ate so there's that but for flavor, you could do much better elsewhere.
10 calories/tsp

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